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Poached Chicken Breast With Cuisson, Vegetables

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Poached Chicken Breast With Cuisson, Vegetables

Chef Bryant Currie from Le Cordon Bleu Culinary Institute stopped by TXA 21 and offered this way to turn an ordinary chicken breast into a gourmet treat.

The recipe is called Poached Chicken Breast with Cuisson and Julienne of Vegetables.

Click here to print out the recipe.

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