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Nov 20, 2008 6:32 pm US/Central
D.C.'s Southern-Style Recipes
DC's Fried Turkey
One 12-pound turkey (thawed and cleaned).
- Heat Baker's Chef grease to 350° (enough to cover the turkey).
- Fry for appoximately 36 minutes, or three minutes per pound.
- As soon as turkey is done to perfection, remove from grease.
- Cover bird with Cajun seasoning and serve.
DC's Pork Chops Fixed 6-Ways
***The key to grilling pork chops is to dip medium-sized chops in soy sauce and Italian dressing and grill for four minutes on each side.***
Grilled Pork Chops
- Grill pork chop 4 minutes on each side.
DC's Famous Mustard Pork Chops
- Dip in French's Mustard and grill as above.
B-B-Q Pork Chops
- Dip in B-B-Q sauce and grill as above.
Fried Pork Chops
- Mix flour, pepper and garlic salt.
- Dip chop in egg wash and then the flour mixture.
- Fry for three minutes on each side.
Cajun Pork Chops
- Season chops with pepper, garlic salt and Cajun seasoning.
- Grill as above.
DC's Chicken Fingers Fixed 4-Ways
Grilled Chicken Fingers
- Grill chicken breasts 4 minutes on each side and slice
Lemon Pepper Rub Chicken Fingers
- Rub with lemon pepper and grill as above
Catfish Battered Chicken Fingers
Dip raw chicken in egg wash and then in the following mixture -
- 2 cups cornmeal
- 2 cups flour
- 3 T. garlic
- 3 T. Lawry's seasoning
- 3 T. cajun seasoning
Deep fry in oil at 350° for 4.5 minutes
Tortilla Chip Chicken Fingers
- Dip raw chicken in egg wash
- Then dip chicken in smashed tortilla chips
Deep fry in oil at 350° for 4.5 minutes
DC's Black-Eyed Pea Dip - 3 15-oz. cans black-eyed peas
- 1 stalk chopped cilantro
- ½ cup chopped black olives
- ½ cup chopped green olives
- ½ cup chopped celery
- ½ cup chopped onion
- ½ cup chopped tomato
- 1 cup feta cheese
- ½ cup lemon juice
- ½ cup virgin olive oil
- 1 cup medium salsa
Mix all together and serve with chips of choice
DC's Spinach Artichoke Dip
-
2 bags organic spinach
-
½ cup chopped onion
Sauté together until . Drain spinach.
Add: - 1 cup chopped artichoke hearts
- 1 cup cooked and crumbled bacon
- 1-8 oz. cream cheese
- 2 cups Colby cheese
Stir and heat on low until cheeses are melted.
Serve with chips of choice.
DC's Pork Tenderloin
1. Lemon Pepper Tenderloin: Rub ½ cup lemon pepper on 8-10 oz. pork tenderloin; grill covered for 15-20 minutes; turn half way through.
2. Tenderloin w/DC's Rub: Rub "DC's Rub" on 8-10 oz. pork tenderloin; grill covered for 15-20 minutes; turn half way through.
3. Tenderloin Italian Style: Dip 8-10 oz. pork tenderloin in Italian dressing; grill covered for 15-20 minutes; turn half way through.
DC's Beef Tenderloin
- Beef Tenderloin cut in 5-6 oz. steaks
-
Seasoning rub
-
Soy sauce
-
I talian dressing
Rub steaks with seasoning, then dip in soy sauce and italian dressing
Grill -
Medium rare – 2 minutes each side
Medium – 4 minutes each side
Medium well to well done – 5 minutes each side
DC's Butter Potatoes
- 5 lbs. potatoes
- ½ cup flour
- 1 cup potato water
- 1 stick butter
- 1 T. salt
- 2 T. black pepper
- Chopped celery (optional)
Peel potatoes, cover with water, and cook until done (not mushy).
Drain potatoes and put potato water aside.
Mix flour and water together, add salt and pepper and pour over potatoes. Add cut up butter.
Simmer on low heat until thick and heated through.
Use chopped celery as garnish.
DC's Vegetable Lasagna
- 1 box lasagna noodles
- 2 cups yellow squash, cubed
- 2 cups zucchini squash, cubed
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 4 cups tomato sauce
- 1 - 8oz. pkg. cream cheese
- 1 - 8oz. pkg. shredded cheddar cheese
- 3 T. garlic salt
- 3 T. pepper
- parmesan cheese
Preheat oven to 350°
Boil noodles as directed on package. Set aside.
Sauté vegetables in olive oil for two minutes. Set aside.
(Sautéing the vegetables brings out the flavor!)
Heat tomato sauce and add cream cheese and cheddar cheese.
Add garlic salt and pepper. In lasagna pan (slightly larger than 9X13) layer vegetables and noodles starting with vegetables.
Pour tomato cheese sauce over the top.
Sprinkle top with Parmesan cheese to cover.
Bake for 30 – 40 minutes until hot!
DC's Spinach Artichoke Dip w/Chips
- 2 bags spinach
- 1/2 cup white onion, chopped
Sauté spinach with virgin olive oil until tender. Drain.
Add:
- 8 oz. cream cheese, softened
- 1 cup chopped bacon bits
- 1 cup chopped garlic artichoke hearts
Combine all ingredients and add:
Heat to melt cheese and serve with chips of choice.
DC's Black-Eyed Pea Dip
- 3 cans black-eyed peas, drained
- 1/2 cup virgin olive oil
- 1/2 cup lemon juice
- 1/3 cup chopped cilantro
- 1/3 cup chopped green olives
- 1/3 cup chopped black olives
- 1/2 cup Feta cheese
- 1/2 cup salsa (medium heat)
Combine and serve with chips of choice.
DC's Bean Dip
Layer the following ingredients:
- 3 cups cooked and mashed pinto beans
- 1 lb. ground beef, cooked and drained
- 2 cups guacamole
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1 cup salsa (medium heat)
Bake for 10 minutes in 350° oven.
Garnish with cilantro.
Serve with chips of choices.
DC's 30-Weight Brown Gravy
- 2 cups flour
- 4 cups water
- 2 T. black pepper
- 4 T. oily beef base (not bouillon)
Whisk or whip to mix ingredients.
Cook 5–7 minutes until desired thickness.
DC's Cream Gravy
- 2 cups flour
- 4 cups milk
- ½ stick butter
- 2 T. garlic salt
- 3 T. chicken base (not bouillon)
Whisk or whip to mix ingredients.
Cook 5–7 minutes until desired thickness.
DC's Fried Chicken
- Marinate chicken in Frankie's Hot Sauce for three to four hours before frying.
- Fry the chicken in Baker's Chef grease.
- Cook white meat 7-8 minutes and the dark approximately 11 minutes.
DC's Famous Mashed Potatoes
- Scrub potatoes well since you are not removing the skins.
- Cut in pieces and boil in water till tender.
- Drain water.
- Mash potatoes.
- Add milk, butter, pepper and white salt.
DC's Three Cheese Macaroni
- Boil elbow macaroni in water till tender.
- Drain water.
- Add cream cheese, Velveeta cheese, and cheddar cheese along with a pinch of Lawry's seasoned salt and a pinch of pepper.
Seasoned Green Beans
- Combine Italian cut green beans, pepper and oily beef base (not bouillon).
Banana Pudding
- Layer vanilla wafers, sliced bananas, another layer of vanilla wafers and another layer of sliced bananas.
- Prepare pudding using sugar, flour, lemon, and milk in a double boiler until thickened.
- Pour this mixture over the wafers and bananas while hot.
- Let cool and refrigerate!
DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at
dcscafecatering@yahoo.com.
DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at .
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DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at .
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DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at .
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DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at .
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DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at .
DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at . DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at .
DC would be happy to discuss these menus with you. You can contact D.C. by calling 214-370-9310 or e-mail him at .
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